This
organic, Smithsonian certified, shade grown coffee grows on small farms
in the Chanchamayo region of Peru. Roasted to a rich Vienna shade, this
bean has full body, excellent aroma, and lively but delicate citrus
tones. As the cup develops, the natural chocolate tones unfold on
top of smooth apricot and vanilla tones to create an enticingly rich
and satisfying dark roast. To learn more about Mills Coffee click here.
