This
particular Sumatra Mandheling grows on the Kuda Mas Estate in northern
Sumatra. Coffees from this region tend to be a bit wild and irregular.
To ensure the best quality, we request beans are 'triple-picked' to
remove as many defects as possible. The exotic and potentially unruly
nature of this bean bursts through when roasted to a dark vienna shade.
Sumatra is a pungent, dense, and spicy coffee (think hints of chili)
with a bold aroma and rich, syrupy taste. To learn more about Mills Coffee click here.
